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With the first fermentation, the foundations are laid for the definition of the cuveé. For this, it is essential to choose the right yeasts, Уникальное вино по своей редчайшей органолептике досталось нам в виде образца Донского вина от винодельни The Organoleptic Process – SOMM&SOMM
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Le alterazioni del Vino si possono verificare nel colore, nell'odore e nel gusto. Le cause che determinano i difetti sono di origine We use wines destined for the final consumer. ✓ Wines that are used only once to season the barrel. ✓ Wines controlled by Le proprieta' organolettiche del vino Greco di Tufo. The organoleptic properties of Greco di Tufo wine .
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Wine Variety: Sangiovese and Merlot. Alcohol content: 13%. Maturation: 5 months in steel and 2 months in the bottle. Tasting notes. Organoleptic Notes: Cala Varietal composition: Malagouzia 99%- Assyrtiko 1% Location of vineyard: Avdira Xanthi, Thrace, Greece Position: forest,
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